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Porta Napoli favors traditional pizza making techniques and uses imported Italian ingredients…

“Porta Napoli : Wood-Pie to Try: Pizza del Papa (Butternut Squash Cream, red and yellow peppers, zucchini, and important smoked mozzarella)”

Porta Napoli is doing wood-fired panini (I dare you to find one anywhere else) by using their very light pizza dough, which gets cut into a squarish shape, baked to rise, cut and stuffed, and fired again until that dough gets a perfect blistering. …